Using Capillary Flow Control sensing technology, our Oxygen (O2) sensor is suitable for monitoring the respiration rate of climacteric fruits during the ripening process.
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Using Capillary Flow Control sensing technology, our Oxygen (O2) sensor is suitable for monitoring the respiration rate of climacteric fruits during the ripening process.
Model No: PDS-EC-TX-O2
The Oxygen (O2) sensor is used in controlled atmosphere storage facilities and ripening rooms as a safety mechanism to re-enter a room that has had been filled with gases that are harmful at specific levels.
Available for purchase as a standalone sensor, or as part of our complete package with our FreshView® EC12 Environmental Controller or FreshView® SmartStation.
Australian made
Local support
High-quality sensing technology
Robust design
Water and dust resistant
We offer a range of high-quality Australian-made sensors for use in conjunction with, or independent of, the FreshView® EC12 Environmental Controller. Sensors are available for the detection of ripening gas (ethylene), carbon dioxide, temperature, relative humidity, pulp temperature and oxygen. Each sensor provides an analogue output signal and is housed in an enclosure that provides suitable protection against water and dust ingress (IP651). Sensors can be interfaced with other monitoring and control systems, including those manufactured by third parties.
For further information please download the EC12 Environmental Controller product brochure.
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As a leading Australian manufacturer, we specialise in crafting innovative technical solutions for environmental monitoring, workplace safety, emissions measurement, and post-harvest technologies. Our commitment to excellence drives us to deliver cutting-edge products that empower industries and organisations to thrive in a rapidly evolving world.
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