If you grow, degreen, store, or sell fresh fruit or vegetables, cutting waste and maximising value are critical to your business. The new Freshview EC12 Environmental Controller helps you do both as well as building knowledge and precision in the cold room environment for best practise handling.
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If you grow, degreen, store, or sell fresh fruit or vegetables, cutting waste and maximising value are critical to your business. The new Freshview EC12 Environmental Controller helps you do both as well as building knowledge and precision in the cold room environment for best practise handling.
Model No: PDS-EC-12
With high-value produce and changing, market demands and prices produce handlers cannot afford to rely on portable infrequent updates on conditions or ripening and other processes relying on human assessment of current conditions.
The EC12 takes care of your produce by monitoring the cold room environment 24 hours a day, 7 days a week. The EC12 is a supervisory control system that gives the power to users to create gas or condition set-points and achieve them through control of the environment. The EC12 can turn on subsystems such as gas delivery modules, humidifiers, chillers, ventilation fans and more.
Ethylene and other volatile organic compounds
Temperature
Relative Humidity
Oxygen (O2)
Pulp Temperature (By inserting a temperature probe)
Carbon Dioxide (CO2)
Reduce Gas Usage by only introducing the ethylene or other gas through automated dosing and only use what is required to reach desired levels
Gain confidence in the operating environment
Cut manual costs and spoilage
Simplify and strengthen quality control
Reduce running costs
Improve response times and safety
Fresher fruit, better taste, healthier profit
Ripening rooms
Controlled atmosphere
Long term storage
Monitoring
De-greening
Research
Custom environmental monitoring
Growing rooms
Production facilities
* This client has asked for names to be changed to protect his competitive advantage. To speak to the company please, contact us.
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